This is the first of many food diary entries of which I will post every single day, all meals was cooked by my mum many thanks for being amazing 
, since this is the new year it is a great day to start this is January 1st 2010 what I ate:
Breakfast: Cinammon ready Brek (Porridge) with raisins, wheat-germ and golden syrup.
Lunch: Biscuits (Hobnob Creams) with a cup of milk.
Dinner: Beef Joint, with yorkshire puddings, mashed potatoes, vegetables (carrot, garden peas, and sweetcorn)
Supper: I couldn’t eat all the meat my mum made me too much, so in the spirit of not wasting things that was my late-night snack (eating all the scraps I left)
Overview:
Breakfast: Made well no complaints I got greedy and poured too much wheat germ in
Lunch: The hobnobs was made in a factory and not homecook so “I possiblely couldn’t comment!”, and the milk was nice .
Dinner: DELICIOUS, SUPERB, FANTASTIC, the meat was so succulent and delicate food made in heaven, a wonderful meal. Top Marks! 10/10
Supper: The meat was actually made even more tender and in someway’s better after being microwaved for 2 minutes. Same marks as Dinner 10/10
Today’s Rating 
9/10
PS : Hopefully my Mum will improve on all meals she makes to make the star ratings rise .
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